5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Many of the cutlery have been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has several cows milking only for them. Plus the desert was an incredibly nice milk ice product. The plum sake we experienced with it had been mouth watering. On our way back again up to your mezzanine for a espresso plus